Each cake we make is made completely from scratch to your requirements, and prices vary according to the size and decoration. Below you’ll find a basic price guide, which covers the different styles of cakes we offer and their ‘starting’ price. The three ‘price bands’ refer to fondant covered cakes. Price band A is for a very simple cake with a basic trim. Price band B is for a cake with a ‘medium amount’ of decoration, i.e. some detailing on the cake and a couple of sugar flowers. Price band C refers to a highly decorated cake with a lot of sugar flowers.
Our portion sizes/servings are typically 1x1x5″. If you are serving the cake as dessert you might like to increase the number of portions by 1.5 or opt for twice the size. You should consider whether the cake will be served on it’s own or accompanied by something else, such as cream and fresh fruit. Don’t forget, you may want to keep a bit extra for the next day or two so you can enjoy it after your celebration as well.
|Tiers||Servings||Price Band – A||Price Band – B||Price Band – C||Buttercream||Semi-naked|
Please note: Fresh flowers and cake toppers are not included in the price but may be purchased at an additional cost. Fresh flowers for weddings are usually supplied by the wedding florist but if you would like us to supply them, let us know.
Fondant is a smooth icing which is rolled out to around 3mm thick then placed over a ganache-coated cake. It is our most popular finish as it creates a perfect blank canvas on which to decorate. It also helps to retain the cakes’ freshness and moisture.
Buttercream covered cakes are simply coated with a generous delicious layer of buttercream around 5-7mm thick. That make great dessert cakes if you are not a fan of fondant. Due to the nature of the icing, they are not suited to warm days unless they can be kept in an air-conditioned environment.
Naked and Semi naked cakes are very minimalistic when it comes to an iced finish. We prefer semi-naked finishes over bare cakes as the thin scraping over buttercream or ganache around the outside helps keep the cake more moist. If you are wanting to keep the cakes a day or two, we recommend opting for a fully coated buttercream cake or ideally a fondant cake.
Delivery around the Sunshine Coast and Hinterland is $25.00 – 65.00. Delivery to Brisbane CBD is $150.00 and from $175 for the Gold Coast. Please send us your venue’s address details so we can give to an exact quote.