Each cake is made completely from scratch to your requirements, and prices vary according to the size and decoration. Below you’ll find a basic price guide, which covers the different styles of cakes offered and their ‘starting’ price. Our portion sizes/servings are typically 1x1x5″. If you are serving the cake as dessert you might like to increase the number of portions by 1.5 or opt for twice the size. You should consider whether the cake will be served on it’s own or accompanied by something else, such as cream and fresh fruit. Don’t forget, you may want to keep a bit extra for the next day or two so you can enjoy it after your celebration as well.

All prices are inclusive of GST.

Our minimum order is $600.

Tiers

Prices from…

Servings

Fondant finish

Buttercream Finish

2 tiers

45

60

$550.00

$675.00

$500.00

$550.00

3 tiers

60

90

125

$800.00

$950.00

$1100.00

$700.00

$850.00

$950.00

4 tiers

120

175

1200.00

1500.00

$1050.00

$1200.00

5 tiers

250

$2000.00

$1650.00

 


Finishes

Fondant is a smooth icing which is rolled out to around 3mm thick then placed over a ganache-coated cake. It is our most popular finish as it creates a perfect blank canvas on which to decorate. It also helps to retain the cakes’ freshness and moisture.

Buttercream covered cakes are simply coated with a generous delicious layer of buttercream around 5-7mm thick. That make great dessert cakes if you are not a fan of fondant. Due to the nature of the icing, they are not suited to warm days unless they can be kept in an air-conditioned environment.


Delivery

Delivery around the Sunshine Coast and Hinterland is $45.00 – 100.00. Delivery to Brisbane CBD is $195.00 and from $250 for the Gold Coast. Please send us your venue’s address details so we can give to an exact quote.