Choose from a wide range of mouth-watering cake flavours to cater for all tastes!

We use only the finest and freshest ingredients for all of our cakes and believe every bite should taste as good as it looks! Whether you choose a light moist sponge cake, soaked in flavoured syrup and layered with fruit preserve and delicious buttercream or a rich dark chocolate cake layered with decadent chocolate ganache, we will ensure your cake is truly a mouth-watering piece of art.

Our most popular and sought after cake flavours are listed below, but feel free to request or come up with your own flavor combinations.

Vanilla & Raspberry

– A fragrant and moist vanilla-infused cake, layered with generous amounts of luxury Raspberry preserve and light vanilla buttercream.

Lemon & Lemoncurd

-A light lemon sponge made with fresh lemon zest, smooth lemon curd, and Limoncello.

Rich Chocolate Cake

-A moist chocolate cake made from 53% Belgian chocolate, layered with smooth chocolate ganache.

Banana & Passionfruit

-A soft textured cake, lightly spiced with sweet buttercream followed by a little zing of passionfruit.

Marble Cake

-Light chocolate and vanilla cake lightly mixed to have a desired marbled effect upon cutting the cake.

Orange & Marmalade

– Infused with fresh orange zest, layered with sumptuous fine cut marmalade and soft buttercream.

Carrot & Walnut

-A finely spiced cake with grated fresh carrots and diced walnuts, layered with smooth buttercream.

Traditional Fruitcake

-A true classic fruitcake aged for around 4-6 weeks, made with the finest dried fruits and nuts, soaked in French and Cherry brandy.

Red Velvet

-A light cocoa based sponge cake deep red in colour, layered with velvety smooth buttercream.

Coffee & Walnut

– Made with espresso coffee, freshly chopped walnuts and finished with a light espresso buttercream.

Salted Caramel

– Deliciously soft brown sugar sponge, layered with smooth salted caramel and vanilla buttercream filling.

White Chocolate and Raspberry

– An Australian favourite! Classice white chocolate mud cake, baked with whole raspberries and layered with white ganache and/or raspberry conserve.