Choose from a wide range of mouth-watering cake flavours to cater for all tastes!

We use only the finest and freshest ingredients for all of our cakes and believe every bite should taste as good as it looks! Whether you choose a light moist sponge cake, soaked in flavoured syrup and layered with fruit preserve and delicious buttercream or a rich dark chocolate cake layered with decadent chocolate ganache, we will ensure your cake is truly a mouth-watering piece of art.

Our most popular and sought after cake flavours are listed below, but feel free to request or come up with your own flavor combinations.

Madagascan Vanilla & Raspberry

A fragrant and moist vanilla-infused cake. This is layered with alternating raspberry buttercream and vanilla bean buttercream and raspberry preserve.

Lemon & Elderflower

A light lemon sponge made with fresh lemon zest, smooth lemon curd, Italian Meringue buttercream and Elderflower syrup.

Champagne, Strawberry & Rose

Elegant and sophisticated light champagne cake, soaked with Champagne syrup and layered with Rose buttercream, Strawberry buttercream and Champagne and Strawberry preserve.

Rich Chocolate Cake

A moist chocolate cake made from 53% Belgian chocolate, layered with smooth chocolate ganache.

Lightly Spiced Banana Cake with Passionfruit

Moist and flavourful banana cake layered with Passionfruit Curd and Vanilla buttercream.

Coconut, Lime and White Chocolate

A taste of the tropics – coconut and zesty lime infused butter cake, soaked with Malibu and lime syrup, layered with coconut buttercream, lime curd and white chocolate coconut ganache.

White Chocolate & Raspberry

Belgium white chocolate melted into a soft textured cake, layered with Belgium white chocolate ganache and raspberry conserve.

Coffee & Hazelnut

Made with espresso coffee, freshly chopped hazelnuts and layered with a light espresso buttercream, hazelnut spread and hazelnut milk chocolate ganache.

Light Chocolate cake with Salted Caramel

Alternating layers of light chocolate and brown sugar sponge, filled with smooth salted caramel and caramel buttercream with milk chocolate ganache through the middle.

Vanilla & Chocolate Marble Cake

Light chocolate and vanilla cake lightly mixed to give marbled effect upon cutting the cake.

Red Velvet

A light cocoa based sponge cake deep red in colour, layered with velvety smooth buttercream.

Traditional Fruitcake

A true classic fruit cake aged for around 4-6 weeks, made with the finest dried fruits and nuts, soaked in French and Cherry brandy.