Click on the image links or class titles below to purchase the classes.

Pretty Sugar Peonies

Brighten up your cakes with these stunning blooms!

Learn how to create these show-stopping sugar peonies using gum paste and a variety of techniques to achieve realistic results. In this in-depth class, you’ll be taught all the skills along with many helpful tips to help you create your own peonies. The whole class runs for over five hours and is divided into sections, which each cover different styles. When you’ve finished, as well as being able to make your own peonies, you’ll also have so many more skills and knowledge, which you can use for all types of flowers.

Price : $99 AUD

Modern Sugar Rose

Beautiful handmade blooms for cakes

Learn how to create stunning sugar roses and how to assemble them on a cake. In this 1hr 50 minute video tutorial, you will be guided through the process of making a classic sugar rose, from start to finish including techniques such as shaping petals and dusting. You’ll also discover my favourite flower-making tools and materials, as well as being provided with a full list of supplies and equipment. Many of the skills taught will apply to sugar flower work in general. There is also a bonus rose bud and rose leaf tutorial included in the class.

Price : $59 AUD

Rustic Bark Effects and King Protea

Discover fun textures and cool effects

Learn how to create realistic bark and crackle finishes as well as a beautiful sugar statement flower and foliage. In this tutorial you’ll learn how to decorate a three tier cake, using three different mediums and techniques. you’ll also learn how to make a King Protea flower, from start to finish, including dusting techniques and how to assemble it on your cake.

Price : $49 AUD

Sweet Sugar Blossom and Marbled Fondant

Create this stunning relaxed and whimsical design

Learn how to create this delicate little Cherry Blossom cake with marbled fondant and gold edging. I’ll take you through, step-by-step and show and explain how I created this super cute little cake. Right from layering and ganaching the 4inch cake, to covering with marble fondant and finishing with these delightful blossom, I’ll give you all the tips and help you need to recreate my design.

Price : $49 AUD