The delicate handcrafted sugar orchids really give an
oriental feel to this four tiered wedding cake.
Featured in ‘Wedding Cakes’ magazine. 

Price from £475 for 180 servings.

 

Our wedding cakes are layered with Belgian chocolate

ganache or delicious flavoured buttercream and covered with a

layer of marzipan underneath the smooth sugarpaste icing.

Have a look at our 'flavours' page for the different options available.

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